Traditional Cornish Clotted Cream Pure Luxury	Traditional Cornish Clotted Cream Cornish Clotted Cream the way granny remembers it available in different sizes: 100g, 200g and larger pots We rountinely cook Cream on Mondays and Wednesdays.  The cream is made in a traditional manner being steamed in large trays rather than in individual pots.  This allows the 'crust' to be distributed throughout the cream supplied to you.  We carefully pot the cream into the containers for you by hand ensuring the best quality and thickness with constant care and attention.  Cream works out at £10 per kg (not including post and packaging) If you would like to order please go to our e-shop where we are working to put together the whole package for you. You can also come direct to us at Cansford Farm and pick up a pot if you are passing.
Handmade Butter Suitable for a King's Breakfast (A.A. Milne)	Handmade Cornish Butter Butter Suitable for a King's Breakfast (A.A. Milne's poem: The King's Breakfast) Both Salted and unsalted available The butter is churned and packed by hand.  It is salted using 'Cornish Sea Salt' and the packs come in assorted sizes to suit your needs. Butter works out at £10 per kg not including post and packaging, please contact us via our e-shop for more information or call in to Cansford Farm to pick up when passing
Full Cream Jersey Milk Milk as it should be	Jersey Cow Milk Full Cream and unhomogenised, leave it in the fridge over night and you can pour the 'top of the milk (cream)' off for your porridge in the morning.  Or just give it a good shake and it's ready to pour.  Milk the way it used to be